Here some testimonies.
When I first discovered Punta Rucia, I immediately felt attracted by this wild and protected bay. This feeling was magnified by the kindness and authenticity of villagers. After travelling across the world, I finally decided to create Punta Rucia Lodge to make people discover another Dominican Republic along with a culinary French touch. A groundbreaking concept and within reach activities will make your stay unforgettable.Jean-François Guyon, Managing Partner
After spending a couple of years in the booming touristic city of Las Terrenas, I decided to settle in Punta Rucia that seemed forgetten of time and get fully involved in Punta Rucia Lodge project. I found here everything that makes the authenticy of this charming country and I invite you to share with me my passion for deep-sea fishing with a spot, a boat and equipments that will fulfill your search for thrills.
Christian Beneyto, Fishing Officer
I was seduced by Punta Rucia Lodge restaurant concept with its quality and I immediately accepted to take up the challenge by taking the position of Chef. My seven years experience in cooking, my sense of creativity and above all the excellent fresh local produce has enabled the development of a refined menu full of exotic flavors that delight your taste buds in a beautiful tropical atmosphere.
Jonathan Marcello, Chief cook
David Robert, Bathernay, France
Paradise on the other side of the world.
The ideal location of Punta Rucia puts you in perfect conditions to access this slice of heaven.
Join us for unforgettable fishing trips.
Treat yourself to an unforgettable experience. Doradoes, breams, bonitos, and swordfishes are regularly there!
Sunbathing, swimming or massage: Nice program!!
Everything here is designed for you to relax. After swimming or concluding your "tough" program, offer yourself a good and sweet relaxation time.
"Quality food with the French Touch!"
Let yourself be charmed by our "à la carte" menu and compose your meal to suit your needs. Theme nights will be proposed.